The Restaurant
Mediterranean at heart, contemporary in style
The cuisine of the North-East is the result of a fusion of Mediterranean flavours, carefully selected ingredients and a contemporary approach to dining.
The menu takes guests on a culinary journey that celebrates the sea, the land and the region’s finest produce, with dishes designed to be enjoyed at different times of the day, from lunch to dinner.
Iconic dishes, carefully selected ingredients
The special dishes available from 12 noon to 11 pm are full of character, combining flavour, elegance and simplicity.
Lobster lados, truffle tagliolini, grilled Argentinian Angus beef and fried squid reflect a diverse culinary approach, designed to satisfy a variety of tastes without compromising on the quality of the ingredients.
Oysters, caviar and exquisite flavours
This selection of raw dishes celebrates the pure pleasure of the finest ingredients.
A selection of fish and shellfish, oysters, Calvisius caviar, Iberian ham, Fonni prosciutto and local cheeses make up a refined menu, ideal for those seeking authentic, intense flavours to share.
Small bites, big personality
From 6pm to 11pm, the kitchen serves a selection of contemporary bites, designed to accompany your evening with flavour and lightness.
Savoury brioche with beef tartare, tempura prawns, spiced pork bao, seared scampi, potato mille-feuille with octopus ragù, and creative desserts transform every bite into a convivial, elegant and surprising experience